Oat-Crusted Broasted Chicken

Ingredients:\r\nSkinless chicken\r\n\r\nBroasted Marinade:\r\n\r\nLemon juice\r\n\r\n3 cloves garlic, minced\r\n\r\nSalt and black pepper\r\n\r\n1 tablespoon vinegar\r\n\r\nA pinch of poultry seasoning\r\n\r\n1 teaspoon ground ginger\r\n\r\n1/4 teaspoon garlic powder\r\n\r\n2 tablespoons yogurt\r\n\r\n1 tablespoon hot sauce or chili\r\n\r\n \r\n\r\nPreparation:\r\n\r\nThoroughly rinse the skinless chicken and let it drain in a colander.\r\n\r\nMake shallow cuts in the chicken pieces so the marinade can soak in. Add the marinade to the chicken and allow it to marinate for at least two hours, or marinate overnight to intensify flavor.\r\n\r\nTo fry the Broasted chicken:\r\n\r\n3 cups flour\r\n\r\n4 tablespoons rolled oats\r\n\r\n1 tablespoon baking powder\r\n\r\n1 tablespoon curry powder\r\n\r\n1 tablespoon milk powder dissolved in 1 cup water\r\n\r\nFrying method:\r\n\r\nTake the marinated chicken from the night before or earlier, coat it in the flour-oats mixture, then dip in the milk mixture.\r\n\r\nReturn the chicken to the flour mixture and coat on all sides.\r\n\r\nFry the coated chicken in hot, deep oil.\r\n\r\nNote:\r\n\r\nYou can substitute the milk mixture with eggs if desired.\r\n\r\nBroasted chicken recipe from a friend of Shou Tabkheen Today:\r\n \nLayla Lulu\r\n\r\n#Healthy_Eats\r\n\r\n#recipes #shou_tabkheen_today