Asian Style Chicken

Ingredients

• 1.5 kg clean chicken breasts, cut into quarters
• 1/4 cup olive oil
• 1/4 cup vinegar
• 1/2 cup soy sauce
• 3 tablespoons lemon juice
• 2 tablespoons brown sugar
• 1 tablespoon dried rosemary
• 1 tablespoon mustard
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder

Method

1. Combine all marinade ingredients in a bowl and whisk well until thoroughly mixed.
2. Pour the marinade over the chicken pieces and mix well, ensuring all pieces are coated from all sides.
3. Let the chicken marinate for at least two hours.
4. After marinating, grill the chicken in a non-stick pan, turning constantly.
5. Once the chicken breasts are cooked and have a grilled color, serve the Asian chicken with salad and french fries.