Breads and flatbreads
ChefNada Hadraj
Cheese-and-Butter Stuffed Bread
Cheese-and-butter stuffed bread in an easy, quick home recipe suitable for breakfast or a light dinner. Choose toppings from the suggestions above according to what you have or your preference.
Cheese-and-butter stuffed bread: a light, ideal recipe for any time!
French-style baguette
Sliced cheddar cheese
Butter
Garlic powder or finely mashed fresh garlic
Onion powder
Dried or fresh parsley
Salt
A pinch of pepper
Finely chopped green onion
Or sun-dried tomatoes — they taste great with cheese
Ingredients
Start here, then move straight into the method.
- French baguette
- Sliced cheddar cheese
- Butter
- Garlic powder or finely mashed garlic
- Onion powder
- Dried or fresh parsley
- Salt
- A dash of pepper
- Topping to taste
- Chopped green onions
- Or sun-dried tomatoes — they taste great with cheese
- To make lahm bi ajeen, one of the tastiest pastries, here is the link: How to make lahm bi ajeen
Method
Follow the cooking sequence without leaving the page.
- Make lengthwise and crosswise cuts in the bread without separating the pieces.
- Stuff the cuts with cheese. You can use more than one type of cheese according to preference or availability (for example Gouda or Emmental).
- Melt the butter with the spices.
- Drizzle the butter and seasonings (salt and spices) over the bread. It's important to be generous with the butter — it gives this recipe a delicious flavor.
- Add any additional toppings you like or have available.
- It's best to wrap the bread in aluminum foil to keep it together and to keep the oven clean.
- Bake the cheese-stuffed bread until the cheese melts and the bread is slightly browned.
- Serve the cheese-and-butter stuffed bread hot. Enjoy!
Recipe tags
Breads and flatbreadsInternationalVegetarianNut freeEgg free
Notes and serving ideas
- How to make pizza
- Swedish meatballs
- How to make lahmacun (meat flatbread)
