Breads and flatbreads
ChefOla Faour
French-Style Bread
Homemade French-style bread — try this easy recipe to bake delicious rolls at home. Serve at breakfast or use for school lunch sandwiches.
خبز فرنجي .. ما رأيكم بتحضيره بالبيت بوصفة منزلية سهلة؟! اليكم الطريقة
Ingredients
Start here, then move straight into the method.
- 2 بيضة
- 2 ملعقة كبيرة زيت زيتون
- ثلاثة ارباع الكوب ماء بحرارة غرفة
- 2 كوب ونصف طحين
- رشة ملح
- 2 ملعقة صغيرة ما يعادل 14 غرام خميرة فورية
- ملعقة كبيرة سكر
- خليط بيض وحليب لدهن الحبات
- للمزيد من وصفات الخبز اليكم الرابط: رغيف الخبز بالزعتر والزيتون
Method
Follow the cooking sequence without leaving the page.
- Whisk the eggs with the oil and water
- In another bowl, mix the flour, sugar, salt and yeast
- Begin adding the egg, water and oil mixture in batches over the flour mixture... and knead... then add more of the egg mixture and knead... continue like this until the mixture is finished
- Continue kneading for 12 minutes... good kneading is necessary to get the desired resultTimers: 12 min
- When the dough becomes smooth and ready, let it rest and rise aside for about an hour or longer if the weather is cold
- After the time has passed, cut the dough as desired, shape it and sprinkle with sesame, then leave it aside for about an hour or until it doubles in size
- After an hour, brush the rolls with the egg and milk mixture then place them on a baking tray
- Bake them at 200°C for about 12 minutes until readyTimers: 12 min
Recipe tags
Breads and flatbreadsInternationalVegetarianNut free
Notes and serving ideas
- رغيف الخبز بالزعتر والزيتون
