Wild Zaatar Bread

Ingredients

• 1 kg sifted flour
• Fresh green wild zaatar (thyme)
• 1/2 cup olive oil
• 1/2 cup vegetable oil
• 2 tbsp yeast
• 1 tbsp baking powder
• 1 tsp salt
• 1 tbsp sugar
• 4 tbsp milk powder
• Warm water as needed
• For more pastries for breakfast see: Classic Baguette Bread

Method

1. Mix the dry ingredients, then add the oils and rub them into the flour mixture.
2. Add warm water gradually and knead until you have a smooth, soft dough that does not stick to your hands.
3. Knead for 10 minutes, then cover and let it rise.
   Timers: 10 min
4. Shape the wild zaatar bread as desired, place the dough on an oiled baking tray, and let it rest again for about 15 minutes.
   Timers: 15 min
5. Place the tray in a preheated oven at 180°C (356°F) on the middle rack.
6. When the bread is baked, brown the top under the grill if needed.