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Garlic Bread
Breads and flatbreadsOpen cook modeShare on WhatsApp

Breads and flatbreads

Garlic Bread

Garlic bread in just a few steps and ten minutes — couldn’t be easier. Choose a suitable baguette and enjoy the tastiest garlic bread alongside salads or as an appetizer!

Total time25 min
Prep10 min
Cook15 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

Breads and flatbreadsInternationalVegetarianNut freeEgg freeEasyQuick cook

Recipe story

Garlic bread — bread with garlic butter — is an appetizer served in many Italian and American restaurants. It also pairs well with plenty of salads. If you love flavored bread, learn this easy method! Here’s a simple recipe.

Ingredients

  • Baguette or any available French bread
  • 1/2 cup softened butter
  • 3 garlic cloves

Method

  1. Crush the garlic well and mix it with the butter, then spread the mixture on slices of the baguette.
  2. Preheat the oven to 180°C (356°F).
  3. Put the baguette in the oven until warmed and lightly toasted — about 5 minutes.
    Timers: 5 min
  4. Garlic bread by a friend and site chef
  5. This bread is served with Chicken, vegetable & Caesar salad
  6. For more from Terez, see Sausage & Mozzarella Pastries
  7. Here is how to make baguette bread at home

Notes and serving ideas

  • Chicken, vegetable & Caesar salad
  • Sausage & Mozzarella Pastries
  • baguette bread at home
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Chef

Therese Qadri Abu Hanna

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