Mains
ChefLoubna Fawaz
Easy Homemade Hamburger Buns
Hamburger buns with a home-made, delicious, and easy method. You won\'t want to buy store-bought buns after trying this guaranteed recipe that uses ingredients common in every home.
Hamburger buns, the easiest home-made way!
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Ingredients
Start here, then move straight into the method.
- 3 cups flour quarter cup vegetable oil 2 teaspoons sugar a pinch of salt 2 tablespoons instant yeast 1 cup warm milk quarter cup warm water sesame
- Sift the flour, then mix it with the salt and oil.
- Dissolve the yeast with the warm water and sugar aside, then add them to the dough... after that add the warm milk and knead the hamburger bun dough well
- Divide the hamburger dough into circles the size you want, then dip the tops of the dough circles in sesame and press them so they are slightly flattened...
Method
Follow the cooking sequence without leaving the page.
- Sift the flour, then mix it with the salt and oil.
- Dissolve the yeast with the warm water and sugar aside, then add them to the dough... after that add the warm milk and knead the hamburger bun dough well
- Let the hamburger bun dough rise for about half an hour or until the dough doubles in size...
- Divide the hamburger dough into circles the size you want, then dip the tops of the dough circles in sesame and press them so they are slightly flattened...
- Place the hamburger bun circles on a baking tray greased with oil, and let them rise again for about an hour...
- Brush oil onto the bun dough circles again, place the buns in a preheated oven at 400°F or 180°C or the appropriate setting for baked goods in your oven...
- Leave the hamburger buns in the oven for about 20 minutes.Timers: 20 min
Recipe tags
MainsInternationalDairy freeNut freeEgg free
