Desserts
ChefZeina Al-Zein
Chilled Semolina Dessert
This chilled semolina dessert is an oven-free sweet that takes a bit of time to prepare in layers and freeze, but the result is wonderful in every way.
This chilled semolina dessert is an oven-free sweet that takes a bit of time to prepare in layers and freeze, but the result is wonderful in every way ..
Ingredients
Start here, then move straight into the method.
- Half a cup fine semolina
- Half a cup powdered milk
- Half a cup sugar
- Two cans qeshta cream
- 50 grams unsalted butter
- 1 cup shredded coconut
- 3 tablespoons sweetened condensed milk
- 1 cup water
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 packet caramel custard mix
Method
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- First layer: In a saucepan over low heat, add half a cup fine semolina, half a cup powdered milk, and half a cup sugar, stirring constantly so the mixture does not clump, and wait until it turns a dark color.
- Let the mixture cool, then add one can qeshta cream and 50 grams butter at room temperature, and press it into a silicone mold.
- Second layer: Mix 1 cup coconut with one can qeshta cream and 3 tablespoons sweetened condensed milk until a dough forms.
- Place this layer over the first layer...
- Third layer: On the stove, combine 1 cup water with 2 tablespoons cocoa powder, 2 tablespoons sugar, and 1 packet caramel custard mix. Bring to a boil, stirring constantly until the cocoa dissolves, then pour this layer over the previous two layers...
- Place the mold with its three layers in the refrigerator for 4 hours.Timers: 240 min
Recipe tags
DessertsInternationalVegetarianEgg free
