ChefLoubna Fawaz
Milk Candy
An easy, quick milk candy that shines in every way. It comes together in no time and looks tempting... you be the judge of the taste :)
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\r\nIngredients:
4 cups powdered milk\r\n1 1/2 cups sugar\r\n1 cup water\r\n1 teaspoon finely ground cardamom\r\n1 teaspoon rosewater\r\n1 tablespoon butter or two tablespoons vegetable oil
\r\nMethod:\r\n\r\nIn a pot, bring the sugar and water to a boil, stirring, and let them boil for 5 minutes. Then remove from heat and add the butter, cardamom, and rosewater; then gradually add the powdered milk while continuing to stir the mixture...\r\n\r\nPour the mixture into a tray (you may line the bottom with parchment paper or plastic wrap) and top with pistachios. Let it cool completely; it is best chilled in the fridge for at least an hour to set firmly, then cut into pieces as desired.
Ingredients
Start here, then move straight into the method.
- 4 cups powdered milk
- 1 1/2 cups sugar
- 1 cup water
- 1 teaspoon finely ground cardamom
- 1 tablespoon rose water
- 1 tablespoon butter or 2 tablespoons vegetable oil
Method
Follow the cooking sequence without leaving the page.
- In a saucepan, combine the sugar and water over heat, stir, and let them come to a boil for 5 minutes; then remove the pan from the heat and add the butter, cardamom, and rose water, then add the powdered milk in batches, continuing to stir the mixture.Timers: 5 min
- Pour the mixture into a pan (you can line the pan with parchment paper or plastic wrap), garnish with pistachios, and let it cool completely; it's best to place it in the refrigerator for at least 1 hour until it sets well, then cut as desired.Timers: 60 min
