Toffi Dessert with Toffee Sauce

Ingredients

• 1 cup toasted powdered milk
• 1/2 cup toasted coconut
• 1/4 cup toasted flour
• 1 tbsp baking powder
• A pinch of salt
• 1/2 cup oil
• 1/4 cup water
• 3 eggs
• 1/4 cup sugar
• 1 medium spoon vanilla
• To make the toffee:
• 1 1/4 cups sugar
• 50 g butter
• 1 cup warm milk
• 1 can qeemar or clotted cream
• How to make the toffee sauce:
• Melt the sugar over the heat

Method

1. Mix the powdered milk, coconut, flour, baking powder and salt together
2. In another bowl, beat the eggs, sugar and vanilla well, then add the oil and water and beat
3. Add the dry ingredients to the wet ones and stir well
4. Grease the Pyrex (baking dish) with a little oil, then pour in the batter
5. Bake on the middle rack at 150 to 170°C, depending on your oven
6. Bake for 15 to 20 minutes until cooked
   Timers: 20 min
7. After removing from the oven, let it cool, then spread the toffee over it and refrigerate for at least two hours before serving
8. After they melt, add the butter, warm milk and cream and stir
9. The sugar will form a disk.. continue stirring until the sugar has completely dissolved
10. Let the toffee cool, then use it