Desserts
ChefOla Faour
Chocolate Biscuit Dessert
Chocolate biscuit dessert with an extra layer of chocolate sauce on top for extra richness. You can add fruit or nuts inside as desired.
Chocolate biscuit dessert — simple, delicious and loved by everyone.
Ingredients
Start here, then move straight into the method.
- 3 1/2 cups milk
- 5 tablespoons sugar
- 1 teaspoon instant coffee
- 2 tablespoons cocoa powder
- 50 g chocolate
- 6 tablespoons cornstarch (or cornflour)
- 1/2 teaspoon vanilla
- 3 or 4 packs plain biscuits
- Filling and decoration
- Banana or any fruit or nuts — optional
- Sauce
- 70 g chocolate
- 2 tablespoons butter at room temperature
- 1/3 cup very hot milk
Method
Follow the cooking sequence without leaving the page.
- Mix all the pudding ingredients cold, then place the mixture in a pot over the stove, stirring constantly.
- Continue stirring over medium heat until the chocolate mixture thickens.
- In a serving dish, arrange a layer of biscuits side by side, then pour some of the chocolate mixture to cover the biscuits completely.
- Place another layer of biscuits, then another layer of the chocolate mixture.
- Add sliced banana or other fruit or nuts over the chocolate layer, then add a final layer of biscuits and pour the remaining chocolate mixture on top, smoothing the surface.
- Let the dish cool at room temperature while you prepare the sauce. In a bowl place the chopped chocolate with the butter and the hot milk and stir until the chocolate melts.
- Let the sauce sit for just two minutes to cool slightly, then pour it over the top of the dessert.
- Decorate the chocolate biscuit dessert as desired and refrigerate for a suitable time before serving.
Recipe tags
DessertsInternationalVegetarianVeganDairy freeNut freeEgg free
Notes and serving ideas
- Basbousa with Toffee
