Chocolate Biscuit Dessert

Chocolate biscuit dessert with an extra layer of chocolate sauce on top for extra richness. You can add fruit or nuts inside as desired.

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8 servingsBack to recipeDesserts

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3 1/2 cups milk5 tablespoons sugar1 teaspoon instant coffee2 tablespoons cocoa powder50 g chocolate6 tablespoons cornstarch (or cornflour)1/2 teaspoon vanilla3 or 4 packs plain biscuitsFor filling and decoration:Banana or any fruit or nuts — optionalSauce:70 g chocolate2 tablespoons butter at room temperature1/3 cup very hot milkRecipe for the delicious and easy chocolate biscuit dessert from a friend and chef on Shou Tabkhin Today:Hanadi Al-AyasClick Hanadi’s name for more of her lovely recipes on her profileFor more delicious desserts from Hanadi see: Basbousa with Toffee

Step 1

Mix all the pudding ingredients cold, then place the mixture in a pot over the stove, stirring constantly.

Cooking notes

Basbousa with Toffee

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