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Nutella Cheesecake
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Desserts

Nutella Cheesecake

An easy Nutella cheesecake with just two layers and no biscuits. You can also add a biscuit-and-butter base if you like. A dessert with an ice-cream-like texture that melts in the mouth.

Total time60 min
Prep10 min
Cook50 min
Yield8 servings
DifficultyEasy
ReviewsNo public ratings yet

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Recipe tags

DessertsInternationalVegetarianGluten freeEgg freeEasyBalanced time

Recipe story

Nutella cheesecake .. a homemade recipe that's simply delicious

Ingredients

  • 1 carton liquid cream
  • 1 carton thick cream
  • 1 carton chocolate cream powder
  • Nutella for the top
  • Chocolate balls with hazelnut cream and hazelnuts, or as desired, for garnish - optional

Method

  1. Whisk the liquid cream with the thick cream and the chocolate cream powder. Whisk well until combined.
  2. Spread the mixture in the cheesecake mold, level the surface, and leave it in the fridge until well chilled and set.
  3. Once the mold has set well, spread Nutella and some chocolate balls (optional) on top.
  4. Fafi nohmn tahini
  5. Also from Fafi, here is How to Make Rows with Chicken Flour

Notes and serving ideas

  • Corn Flakes Dessert
  • How to Make Rows with Chicken Flour
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Chef

Loubna Fawaz

Loubna Fawaz shares a practical home-cooking collection on Zesta, with recipes gathered for everyday tables and repeat cooking.

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