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Nutella Cheesecake

An easy Nutella cheesecake with just two layers and no biscuits. You can also add a biscuit-and-butter base if you like. A dessert with an ice-cream-like texture that melts in the mouth.

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8 servingsBack to recipeDesserts

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1 carton liquid cream1 carton thick cream1 carton chocolate cream powderNutella for the topChocolate balls with hazelnut cream and hazelnuts, or as desired, for garnish - optional

Step 1

Whisk the liquid cream with the thick cream and the chocolate cream powder. Whisk well until combined.

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