Sauces and dips
Shrimp Marinade with Shells
Shrimp marinade with a very easy method and a delicious, distinctive flavor... try it and you won't regret it! Shrimp does not need much time in the oven—watch it so it doesn't dry out!
Total time50 min
Prep15 min
Cook35 min
Yield4 servings
DifficultyEasy
ReviewsNo public ratings yet
Adjust servings
Ingredient quantities update instantly for your selected yield.
Recipe tags
Sauces and dipsInternationalVegetarianVeganDairy freeNut freeEgg free
Recipe story
Shrimp marinade with the shell ... a very practical and very delicious recipe
Ingredients
- Shrimp with shells
- 4 garlic cloves
- 1 teaspoon cumin
- 1 teaspoon paprika
- salt
- lemon juice
- 2 tablespoons soy sauce
- hot red and green pepper, finely chopped or crushed with the garlic
- vegetable oil
- fresh cilantro
- For more from Dalida, here is Chicken Popcorn
- Here is also how to make Fried Fish Fillet
- Here is also Shrimp Curry
Method
- Chop the cilantro and pound the garlic together with the hot pepper.
- Mix all the marinade ingredients and pour them over the washed shrimp.
- Place them in a baking tray or a cooking bag and leave them in the refrigerator or freezer for at least one hour, or you can leave them overnight.
- Place them on a tray and put them in the oven to cook. They do not need much time because shrimp cooks relatively quickly.
- Dalida Zaiter
- For more from Dalida, here is her Chicken Popcorn
- Also here is how to make fried fish fillet
- Also here is shrimp with curry
Notes and serving ideas
- Chicken Popcorn
- Fried Fish Fillet
- Shrimp Curry
