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Ice Cream Cake with Cadbury Flake Chocolate
Total time30 min
Prep10 min
Cook20 min
Yield8 servings
DifficultyEasy
ReviewsNo ratings yet
Desserts

ChefFatima Zahoui Ghamlouch

Ice Cream Cake with Cadbury Flake Chocolate

A wonderful, complete recipe that blends ice cream, chocolate, and jelly into a delicious dessert that's perfect for family, kids, and everyone you love. Enjoy your meal.

Ingredients

Start here, then move straight into the method.

  • Ready-made cake, sliced
  • Plain biscuits
  • Milk (liquid)
  • 1 jar strawberry jam
  • Six pieces of cream cheese
  • 2 packets ready powdered cream
  • 2 boxes strawberry Jell-O
  • 8 Flake-type chocolates (crumbled)
  • Large cup of Nesquik
  • To make caramel ice cream, here is this link: How to prepare caramel ice cream

Method

Follow the cooking sequence without leaving the page.

  1. Place the biscuits in a deep glass dish and dip them in milk
  2. Then add the pieces of ready-made cake and dip them in milk as well
  3. Spread the jam over them
  4. In a blender (or bowl) mix the remaining ingredients
  5. Mix the cream cheese, the cream, the Flake chocolate, the Jell-O, and the cup of Nesquik well
  6. Then add them over the biscuits and cake in a Pyrex or any similar dish or bowl
  7. Garnish the dish with Flake chocolate and strawberries
  8. Place the Pyrex in the freezer for 6 hours and serve
    Timers: 360 min

Recipe tags

DessertsInternationalEasyQuick cook

Notes and serving ideas

  • Caramel Ice Cream Preparation

Chef

Fatima Zahoui Ghamlouch

If you see a recipe written as poetry, it’s surely Fatima Zahoui Ghamlouch—known as Umm Badr—who posted it. Between mawawil and rhymed prose, her rice dishes arrive effortlessly and win the admiration of everyone in our group.

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