Ingredients:

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\r\nCut-ready cake pieces\r\nPlain biscuits\r\nLiquid milk\r\n1 jar of strawberry jam\r\n6 pieces cream cheese\r\n2 cans ready-to-use whipping cream\r\n2 cans strawberry jelly\r\n8 Cadbury Flake chocolate bars, crumbled\r\n1 cup Nesquik

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\r\nMethod of preparation:\r\nDip the biscuits in a deep glass dish in milk\r\nThen add the ready-made cake pieces and dip them in the milk as well\r\nSpread the jam on top of them

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\r\n\r\nIn a blender (or in a bowl), blend the remaining ingredients: cream cheese, cream, Flake, jelly, and Nesquik. Mix well\r\nThen pour them over the biscuits and the cake in the baking dish or any similar plate or tray\r\n\r\nDecorate the dish with Cadbury Flake chocolate and strawberries\r\n\r\nFreeze the baking dish for 6 hours and serve\r\n\r\n

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\r\n\r\nThis wonderful recipe comes from a friend of Shout Tabkhin Today:\r\n

Fatima Zahoui Gamloush

\r\nClick Fatima's name to visit her profile on our site and enjoy her delicious, tested, and always reliable recipes.\r\n

For caramel ice cream preparation, here is this link:Caramel Ice Cream Preparation

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#BonAppetit #recipes #recipe #CadburyFlake #ice_cream #ShoutTabkhinToday

Ice Cream Cake with Cadbury Flake Chocolate

Prep checklist

Cooking notes