Preserves and pickles
Lemon Zest Powder
Lemon zest has a lovely aroma and helps eliminate any trace of rancidity, which is why we use it in recipes that contain eggs. Here is a super easy and distinctive lemon zest powder recipe to use in your sweet dishes instead of vanilla, as well as in savory dishes, especially for seasoning meat.
Ingredients
Start here, then move straight into the method.
- Lemons
Method
Follow the cooking sequence without leaving the page.
- Peel the lemons with a potato peeler to get thin strips free of the white layer, meaning the white pith of the lemon.
- Spread the peels on a tray and place them in the open air in a place away from direct sunlight. Leave them for enough time, which may take several days, until they are completely dry.
- Once we are sure they are fully dried, grind them in an electric grinder to obtain lemon zest powder.
- Note: We recommend using lemon zest powder in all kinds of cakes, crème pâtissière, grilled chicken seasoning, and kabsa rice.
- You can use this powder in the grilled chicken recipe ... here is how to make it Grilled Chicken with Rice
- Also from Ruwaida's delicious recipes, which you can make with lemon powder, is Lemon Orange Cake
Recipe tags
Preserves and picklesInternational
Notes and serving ideas
- Grilled Chicken with Rice
- Lemon Orange Cake
