Salads and appetizers
Mashed Potatoes with Green Za'atar
An inventive twist on mashed potatoes—mixed with green za'atar for a fresh, herby flavor. Serve with tart pomegranate seeds and vinegar-flavored chips for a delightful contrast.
Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
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Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Recipe story
Mashed potatoes with green za'atar—an inventive way to serve boiled mashed potatoes. Serve with tart pomegranate seeds and vinegar-flavored chips.
Ingredients
- 4 boiled potatoes
- 1 tablespoon finely chopped fresh green za'atar (or 1 level tablespoon dried za'atar)
- Half a head of garlic, crushed
- A pinch of salt
- A pinch of black pepper
- A pinch of oregano or dried za'atar
- Juice of half a lemon
- 1 teaspoon pomegranate molasses
- A pinch of rosemary
- For more potato recipes see: Potato Soufflé Mold
Method
- Peel, wash and boil the potatoes well. Drain and mash them.
- Mix all the remaining ingredients well until combined, then shape the mash on a serving plate.
- Garnish with pomegranate seeds and serve with vinegar chips or bread as desired.
Notes and serving ideas
- Tart pomegranate seeds
- Vinegar-flavored potato chips
- Potato Soufflé Mold
