Salads and appetizers
ChefLoubna Fawaz
Oven Roasted Potatoes
Oven-roasted potatoes are easy to prepare, inexpensive, and, most importantly, delicious, making them suitable for both adults and kids.
Oven Roasted Potatoes
Ingredients
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- Large or medium potatoes suitable for roasting
- A pinch of salt
- A drizzle of olive oil
- Mozzarella cheese
- Black pepper
- Fresh green parsley for garnish
Method
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- Peel and wash the potatoes, then cut wide slits across each potato without cutting all the way through to the end, so the potato remains connected. A larger potato makes a better pocket for the cheese after roasting.
- If you're short on time, you can roast the potatoes right after slicing, but you can also boil them briefly (half-cooked) and remove them before they are fully tender.
- Sprinkle with a pinch of salt and drizzle with olive oil, then place in a preheated hot oven.
- After they are done, remove from the oven and sprinkle with mozzarella cheese, black pepper, and finally a touch of parsley for garnish...
Recipe tags
Salads and appetizersInternationalVegetarianGluten freeNut freeEgg free
