Salads and appetizers
ChefJihan Liu
Baked Potato
Cooking does more than fill the stomach... Cooking is an art and a pleasure, and that is exactly what our friend from the Shaw Tabkhin El Yom page, "Jihan," proves to us, as she creates one dish after another, even if that dish is... just a baked potato :)
Ingredients
Start here, then move straight into the method.
- 1 large potato
- Salt and mixed spices, as desired
- 1/2 cup fresh or canned mushrooms
- 2 tablespoons yogurt
- 2 tablespoons labneh
- Carrot
- Fried onion
- 1/2 cup corn
Method
Follow the cooking sequence without leaving the page.
- Wash the potato... cut it in half and season it with whatever spices you like.
- Place the stuffed potato on a baking tray and put it in a preheated oven at 180°C until the potato is cooked through.
- You can stuff the potato with whatever you have on hand or prefer, but here Jihan stuffed the baked potato with mushrooms, mushroom sauce, tzatziki (a mixture of yogurt and labneh), carrot, fried onion, and corn....
Recipe tags
Salads and appetizersInternationalVegetarianGluten freeNut freeEgg free
