Baked Potato Souffle

Ingredients

• 2 kilos potatoes
• 1/2 kilo minced meat
• 2 onions, chopped
• 1 cup liquid cooking cream
• 1 cup ground breadcrumbs
• 1/4 teaspoon cinnamon
• 1/4 teaspoon seven-spice blend
• Salt, to taste
• 1 tablespoon butter
• 1/2 cup milk powder

Method

1. Peel the potatoes, wash them, and boil them for half an hour over low heat, or until tender
2. Drain the potatoes and mash them using a grinder or blender. While they are still hot, add the salt, butter, cream, and milk, and mix well. Set aside
3. In a pot over medium heat, cook the minced meat with oil, stirring until the meat releases its juices and changes color
4. Add the finely chopped onion and stir with the meat until the onion is completely softened
5. Add the salt and spices and stir for about 5 minutes, then turn off the heat
   Timers: 5 min
6. In an oven dish or Pyrex dish... spread half of the potato mixture evenly. Wet your hands with water to smooth the surface and press it down well
7. Spread the filling over the potato layer, then add a second layer of potatoes over the meat filling and smooth the surface
8. Sprinkle the ground breadcrumbs over the top of the dish
9. Place it in a medium-heat oven for 20 minutes, until the top is lightly browned, and serve hot
   Timers: 20 min
10. Fafi nohmn tahini
11. Also from the delicious potato recipes, try Curried Potato and Meat Stew
12. Learn how to make the tastiest vegetarian Potato Kibbeh