Desserts
ChefRana Atwi
Milk Basbousa with Cream
A tasty and nontraditional take on Basbousa with milk cream. This recipe involves several steps and is best left overnight in the fridge, but the result is well worth the effort.
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\nThe Ingredients:
Basbousa batter:
3 eggs
Pinch of salt
1/2 cup sugar
1 cup milk
1/2 cup vegetable oil
1 cup fine semolina
1 cup and 1/4 cup flour
1 teaspoon vanilla
1 tablespoon baking powder
Milk for soaking Basbousa
2 cups cold milk
Milk cream filling:
1/2 cup flour
1/4 cup cornstarch
3/4 cup sugar
1 liter milk
75 g instant powdered cream
Ingredients
Start here, then move straight into the method.
- Basbousa
- 3 eggs
- A small pinch of salt
- Half a cup sugar
- 1 cup milk
- Half cup vegetable oil
- 1 cup fine semolina
- 1 1/4 cups flour
- 1 teaspoon vanilla
- 1 tablespoon baking powder
- Milk for soaking the basbousa
- 2 1/2 cups cold milk
- Milk cream
- Half cup flour
- 1/4 cup cornstarch
- 3/4 cup sugar
- 1 liter milk
- 75 grams ready-made cream powder
Method
Follow the cooking sequence without leaving the page.
- Mix the basbousa ingredients together in order, then grease an ovenproof glass dish with a little corn oil and pour in the basbousa mixture...
- Place the dish in a preheated oven at 180°C until cooked for half an hour or depending on your oven, then brown the top.
- Mix the milk and sugar well until the sugar dissolves, and pour this mixture over the hot basbousa, then prick it so it absorbs all the milk; mix all the milk cream ingredients except the cream powder, whisk them cold until combined, then put them on the heat with constant stirring until the mixture thickens...
- Remove the mixture from the heat then add the ready-made cream powder and whisk them with an electric mixer until well combined for no less than 5 minutes...Timers: 5 min
- Then spread the hot cream mixture over the milk-soaked basbousa and leave it in the fridge for at least 4 hours until the cream cools well; preferably leave it until the next day..Timers: 240 min
- Decorate the basbousa with grated coconut, fruits and nuts as desired
Recipe tags
DessertsInternationalVegetarianNut free
