Mains
ChefAlisar Rajab
Homemade Broasted Chicken
A well-made, delicious homemade broasted chicken. Try this recipe—you won't regret it. Serve with fries or mashed potatoes, ketchup and coleslaw.
Broasted chicken made at home — a successful and delicious recipe
Ingredients
Start here, then move straight into the method.
- Chicken thighs, bone-in or boneless
- Marinade
- Plain yogurt
- Paprika
- Cinnamon
- Ginger
- Chicken seasoning
- Salt
- A little vinegar and oil to bring the mixture to a medium, loose consistency
- Coating
- Flour
- Cornstarch
- 1 medium spoon baking powder (≈1 tbsp)
- For more recipes from Alisar see Chicken and béchamel stuffed pasta
- To make Alisar’s white tawook as well, see How to make grilled white tawook
Method
Follow the cooking sequence without leaving the page.
- Mix the marinade ingredients so that the amount of vinegar and oil makes the mixture medium in consistency.
- Marinate the chicken thighs in the mixture and leave them for at least an hour to absorb the flavors... do not leave the thighs too long or they will dry out and the flour coating will not stick.
- Dip the chicken pieces into the flour mixture to coat them and fry them immediately in plenty of hot oil so the flour does not absorb moisture.
- Fry them in oil over low heat until they are cooked through and the outer coating is browned.
- Serve the broasted chicken with mashed potatoes or fries.
- Elissar Rajab
- For more of Elissar's recipes, here's the link: pasta stuffed with chicken and béchamel.
- To make Elissar's white tawook as well, here is the method for grilled white tawook.
Recipe tags
MainsInternationalNut freeEgg free
Notes and serving ideas
- Chicken and béchamel stuffed pasta
- How to make grilled white tawook
