Fluffy Bulgur with Chickpeas

Ingredients

• 1 cup bulgur for cooking
• 1 cup chickpeas, soaked and pre-cooked, or canned
• Salt
• Vegetable oil

Method

1. Wash the bulgur, add it, then place it in a pot with the cooked chickpeas and sprinkle with salt. Add 1 and a half cups of water for every cup of bulgur
2. Turn on the heat and wait until it comes to a boil, then add the bulgur
3. Stir gently and wait for the water to boil again before covering the pot and lowering the heat
4. Let the bulgur cook over low heat for 15 to 20 minutes
   Timers: 20 min
5. Also, here is How to Make Bulgur with Tomato