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How to Make Hamburger Patties
Total time30 min
Prep10 min
Cook20 min
Yield2 servings
DifficultyEasy
ReviewsNo ratings yet
Mains

ChefSana Kaddour

How to Make Hamburger Patties

Make hamburger meat at home — tastier, cleaner, and cheaper. This is something we’ve heard from all the site’s friends today who now make burgers at home from start to finish.

Hamburger Meat Mix:

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2 servings

Ingredients

Start here, then move straight into the method.

  • 1 kg ground beef
  • 1 egg
  • 1 onion, finely chopped
  • 3/4 cup breadcrumbs, or finely ground bread
  • salt
  • black pepper
  • mixed spices
  • How to Make Hamburger Patties
  • How to Make Hamburger Buns at Home

Method

Follow the cooking sequence without leaving the page.

  1. Mix all the above ingredients, except the breadcrumbs, well until you have a homogeneous mass.
  2. Divide the mixture into medium-sized balls and roll them in breadcrumbs or crushed crackers.
  3. Place the balls on a flat layer of plastic wrap and cover them with another layer of plastic wrap.
  4. Press the balls from above through the plastic wrap with a flat tool (a plate, for example) to form equal-sized hamburger patties ready for frying.

Recipe tags

MainsInternationalDairy freeNut freeEasyQuick cook

Notes and serving ideas

  • How to Make Hamburger Patties
  • Chicken Burger Recipe
  • How to Make Hamburger Buns at Home

Chef

Sana Kaddour

Sana’s recipes are the ones she prepares for her children and grandchildren — dishes that suit all of us and feel as if they were made just for us.

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