Mains
ChefLoubna Fawaz
Chicken Paella
This is one of the well-known and famous Spanish dishes, but through the recipes of "What Are You Cooking Today?" and with pure Eastern touches, it has been turned into a dish that can be prepared in any Arab home, without the need for seafood, which this paella usually relies on.
Vegetable and Chicken Paella:
Ingredients
Start here, then move straight into the method.
- Chicken
- Egyptian rice
- Grated carrot
- Peas
- Corn
- Salt and spices
Method
Follow the cooking sequence without leaving the page.
- Season the chicken breasts with salt, black pepper, and dried thyme.
- Sauté the seasoned chicken breasts in oil and butter until browned, then remove from the heat and set aside.
- Place the grated carrot in the same pan you used to fry the chicken breasts so it picks up some of their flavor.
- Add the peas and corn to the carrot and stir the vegetables for about 2 minutes...Timers: 2 min
- Add the washed Egyptian rice to the vegetables and stir well with a pinch of salt..
- Pour water over the rice and arrange the fried chicken breasts on top of the rice.. Leave the mixture over low heat until cooked.
Recipe tags
MainsSpanishDairy freeGluten freeNut freeEgg free
