Pasta and noodles
ChefRania Salloum
Pasta Crab Salad
Pasta Crab Salad, or macaroni and crab salad, is an easy homemade recipe. It can be served as a side dish or even as a light dinner! It is a great option for special occasions and adds variety to the table, especially when serving a Western-style menu.
Ingredients
Start here, then move straight into the method.
- Boiled pasta - your favorite type, as desired
- Cherry tomatoes
- Canned palm heart
- Corn
- Iceberg lettuce
- Crab sticks or chunks
- Dressing
- 2 tablespoons mayonnaise
- 2 lemons
- Olive oil
- Salt
- Click the link to make chicken svaeen in an easier-than-easy way Chicken Svaeen with Barbecue Flavor
- For more salads, here is Turkish Kisir Salad
Method
Follow the cooking sequence without leaving the page.
- Cook the pasta according to the package instructions, then drain it and let it cool
- Chop the lettuce and palm heart, and you can cut each cherry tomato in half or leave them whole
- In a serving bowl, place the pasta and all the vegetables, then whisk the dressing ingredients separately so there are no lumps
- Add the dressing over the pasta and vegetables and stir
- Serve the pasta crab salad immediately or chilled from the refrigerator
Recipe tags
Pasta and noodlesInternationalVegetarianVeganDairy freeNut freeEgg free
Notes and serving ideas
- Chicken Svaeen with Barbecue Flavor
- Fried Meat with Vegetables on the Saj
- Turkish Kisir Salad
