Vegetarian mains
ChefAmal Khidr
Monk's Eggplant
Monk's Eggplant is a light, healthy vegetarian dish that makes a great appetizer or salad. Try it alongside fish dishes or as part of a shared spread.
Monk's Eggplant... This can be served as a salad or an appetizer — eggplant lovers will enjoy it without a doubt.
Ingredients
Start here, then move straight into the method.
- One medium eggplant
- Two small onions
- One garlic clove
- 4 small red sweet peppers
- 4 small green sweet peppers
- Two ripe tomatoes
- Fresh cilantro (coriander)
- Juice of a lemon
- Pinch of salt
- Olive oil
Method
Follow the cooking sequence without leaving the page.
- Prick the eggplant in several places with a fork or a thin knife, then roast it in the oven or over a flame (on the grill or directly on a gas burner).
- Scoop out the flesh with a spoon and place it in a bowl.
- Add all the vegetables, previously finely chopped...
- Add lemon juice and salt, and mix.
- Drizzle plenty of olive oil over the top and serve Monk's Eggplant.
- You can serve the dish with Arabic bread.
- Vegetarian Eggplant Maqlouba on the link
Recipe tags
Vegetarian mainsInternationalVegetarianVeganDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Vegetarian Eggplant Maqlouba
