Pasta and noodles
ChefFatima Jammoul
Easy Red Sauce Pasta
Red sauce pasta is one of the tastiest pasta dishes and requires only a few ingredients. A childhood favorite that kids love.
Red sauce pasta — the classic pasta recipe we all know. Enjoy
Ingredients
Start here, then move straight into the method.
- 500 g pasta
- Coarsely minced meat
- 1 medium onion
- Oil
- Salt
- 2 tablespoons tomato paste
- 1/2 teaspoon seven-spice mix
- 6 cups hot water
- How to make eggplant with meat and mushrooms from Fatima as well .. click the link
- For more of Fatima’s recipes see Potato upside-down with meat and onions
- To make a Pasta and tuna salad click the link
Method
Follow the cooking sequence without leaving the page.
- Boil the pasta until half-cooked only, drain it and set aside
- In a pot over the heat, add a little oil with finely chopped onion and immediately add the seven-spice mix and stir
- Add the meat and stir; cook over the heat, stirring, until it softens
- Add the sauce and stir, then add hot water and let them boil for about 10 minutesTimers: 10 min
- Add the pasta on top, then leave the pasta in the red sauce over medium heat until the pasta absorbs all the sauce
- Serve the red sauce pasta immediately
- Eggplant with meat and mushrooms is also one of Fatima's recipes.. click the link
- To make the pasta and tuna salad, click the link
Recipe tags
Pasta and noodlesLevantDairy freeNut freeEgg free
Notes and serving ideas
- How to make eggplant with meat and mushrooms
- Potato upside-down with meat and onions
- Pasta and tuna salad
