Pasta and noodles
Sweet Pasta with Raisins
An unconventional and unusual pasta dish with raisins. Flavors mingle to form a rich, harmonious dish with a memorable taste, served as a salad to accompany main courses.
Ingredients
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- 2 cups cooked pasta, preferably small shapes
- 1 cup raisins
- 1 cup grated carrot
- 1 can sweetened condensed milk
- Pinch of salt
- 1 tablespoon mayonnaise
Method
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- Cook pasta in water with a small piece of butter to prevent sticking
- Soak raisins in hot water for 10 minutes (you can adjust the amount of raisins to taste)Timers: 10 min
- Drain pasta and raisins well after cooking and soaking
- Combine the pasta and raisins while still warm in a serving bowl, add the grated carrot, sweetened condensed milk, mayonnaise, and a light pinch of salt; mix well
- Chill in the fridge to cool a bit and serve cold
Recipe tags
Pasta and noodlesInternational
