Desserts
Savory Cake
An unusual savory cake recipe made with everyday ingredients. It’s called a cake because it looks like a filled cake—actually two layers of batter with a tasty savory filling between them.
Savory Cake ... an unconventional recipe
Ingredients
Start here, then move straight into the method.
- 2 cups flour
- 2 cups liquid milk
- 1 cup oil
- 3 eggs
- 2 tablespoons Parmesan cheese (optional)
- 1 medium spoon baking powder
- 1 teaspoon lemon zest (optional)
- A pinch of salt
- Filling
- Cooked shredded chicken breast
- 1 tomato, diced small
- 1 small onion, chopped
- Sliced olives
- Chopped bell pepper
- Corn
- Peas
- Sliced mushrooms (optional)
- Chopped parsley
- A pinch of pepper
- Salt to taste
- For more of Rasmiyya’s tasty recipes see Oil-Free Pizza Dough
- Brazilian Coxinha — another great recipe from Rasmiyya
Method
Follow the cooking sequence without leaving the page.
- Make the batter: put all batter ingredients in a blender and blend until smooth.
- Prepare the filling by mixing all filling ingredients together.
- Grease a baking pan lightly with oil, then pour half of the savory cake batter into the pan so it covers the bottom.
- Spread the filling evenly over the batter to cover it completely.
- Pour the remaining batter over the filling.
- Place the pan in a preheated oven at 180°C (356°F) on the middle rack.
- Bake the savory cake for 30 to 40 minutes.Timers: 40 min
- Slice the savory cake and serve hot or cold, as you prefer.
Recipe tags
DessertsInternationalVegetarianVeganDairy freeNut freeEgg free
Notes and serving ideas
- Oil-Free Pizza Dough
- Brazilian Coxinha
