Rolled Kunafa with Custard

Ingredients

• shreds of kunafa dough
• 1 tablespoon butter
• syrup (shira)
• pistachios for garnish
• 4 cups milk
• 3 tablespoons cornstarch
• 2 tablespoons all-purpose flour
• 2 tablespoons sugar
• orange blossom water
• rose water
• Custard preparation:
• Rolled Kunafa steps:
• Take a portion of the strands and stretch them lengthwise on a clean surface.

Method

1. Place a small amount of custard in the center of the dough,
2. roll it like a rope, then place on a pan greased with a small amount of butter.
3. Drizzle melted butter over the top of the kunafa.
4. Bake in a hot oven for about 20 minutes until golden.
   Timers: 20 min
5. Pour syrup over the hot kunafa and garnish with pistachios.
6. Cook the ingredients over low heat until they thicken and the mixture comes together; add 1 teaspoon orange blossom water and 1 teaspoon rose water.
7. Prepare the kunafa threads and keep them long.