Kofta with Garlic and Lemon

Ingredients

• Ready kofta mixture (finely ground meat mixed with finely chopped onion, salt, kofta spice, and chopped parsley, optional)
• Garlic
• Lemon juice
• Pre-fried potatoes
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Method

1. Shape the kofta mixture into balls, then form them into patties.
2. Fry them in a very small amount of oil in a nonstick pan.
3. Arrange the kofta patties in a baking tray and top with the pre-fried potatoes.
4. Add the lemon juice and crushed garlic over the kofta and potatoes.
5. Adjust the salt and add 1 cup of water to the tray, or more as needed.