Rice and grains
ChefOla Faour
Krokrz (Crackers) with Za'atar
Za'atar krokrz/crackers — an easy, delicious recipe made with simple ingredients you likely have at home. Why buy crackers when they're this easy to make? Crispy and perfect for snacking or breakfast.
Za'atar krokrz — light, tasty crackers ideal for breakfast
Ingredients
Start here, then move straight into the method.
- 2 cups sifted flour
- A pinch of salt
- 2 tablespoons za'atar
- A pinch of oregano
- 3 tablespoons olive oil or vegetable oil
- 1/4 cup water
- From Batoul, this delicious dessert: Lava Cake
- For more crunch, here is Caramel Popcorn
Method
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- Mix the ingredients well. Add only a small amount of water because we don't want the mixture to become a soft, bread-like dough — it should remain firm for crackers.
- Roll out the cracker dough and cut or shape it as desired.
- Place the pieces on a baking sheet lined with parchment paper and bake in a preheated oven for 8 to 10 minutes — bake with heat from top and bottom until done.Timers: 10 min
- Serve with labneh and cheeses.
Recipe tags
Rice and grainsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Lava Cake
- Caramel Popcorn
