Sauces and dips
ChefNada Hadraj
Kibbeh with Tahini Sauce
Kibbeh with tahini sauce is a delicious, uncommon dish and a creative way to serve kibbeh patties. The tahini sauce ingredients are unconventional — it includes walnuts and paprika — and this recipe is definitely worth trying.
Kibbeh with tahini sauce... a very distinctive dish. Have you heard of it before?!
Ingredients
Start here, then move straight into the method.
- Fried or grilled kibbeh patties, prepared in advance
- Tahini Sauce
- Tahini – 1/2 cup
- 3 tbsp mayonnaise
- 2 tbsp coarsely chopped walnuts
- Juice of 1 large lemon
- 2 cloves garlic, crushed
- Paprika – a pinch
- Salt – 1/4 tsp
- 1 cup water
- Dried mint – a pinch
- Parsley – to taste (for garnish)
- Pine nuts – to taste (for garnish)
- For details on making kibbeh patties, see Stuffed and Fried Kibbeh
Method
Follow the cooking sequence without leaving the page.
- Mix the tahini, mayonnaise, and water, then add the walnuts and spices and mix well.
- Pour the tahini mixture over the kibbeh and garnish with parsley, dried mint, pine nuts, and chopped walnuts.
- Serve the kibbeh with the tahini sauce immediately.
- For details on making kibbeh patties: see the stuffed and fried kibbeh recipe.
Recipe tags
Sauces and dipsLevantVegetarianVeganDairy freeNut freeEgg free
Notes and serving ideas
- ملبسة او باذنجان محشي مغلف بالكبة
- Stuffed and Fried Kibbeh
