Crispy Cauliflower

Ingredients

• Cauliflower, washed and cut into medium florets
• Batter:
• Plain yogurt
• 1 egg
• 1 cup all-purpose flour
• 2 garlic cloves, minced
• Salt
• Black pepper
• Ground cumin
• Dried coriander

Method

1. Cut the cauliflower into medium florets. Wash them, then blanch in boiling water for 3 minutes only so they don’t fully cook — this removes the strong smell and leaves them half-cooked.
   Timers: 3 min
2. In a bowl, whisk together the yogurt, egg, flour, garlic, salt and spices. Then coat the florets in this batter and let them sit for just 5 minutes.
   Timers: 5 min
3. In a frying pan, add a little oil and heat it. This helps prevent the florets from absorbing too much oil when frying.
4. Fry the cauliflower on all sides until golden brown.
5. Transfer to a sieve or a paper towel–lined plate to drain excess oil, then serve immediately while hot.
6. Cauliflower with Bulgur is a traditional recipe we recommend you try
7. How about trying Vegetarian Cauliflower Maqluba ? Click the link