Easy Homemade Fatteh with Yogurt

Ingredients

• Half a small Arabic bread loaf, cut into cubes and fried in plenty of oil
• 1 cup cooked chickpeas, previously cooked or canned
• Salt
• Fine cumin
• 2 large tablespoons hummus tahini (with garlic, lemon juice, salt, and tahini)
• 1 1/2 cups yogurt
• 1 clove garlic
• For the topping:
• 1/2 cup butter
• Nuts

Method

1. Spread the fried bread over the bottom of the serving dish
2. Spread the pre-cooked chickpeas, or canned chickpeas after heating them well
3. Sprinkle a pinch of salt and cumin over the chickpeas
4. Prepare the hummus tahini by crushing a small clove of garlic and whisking it with a squeeze of lemon, 1 tablespoon tahini, and a pinch of salt, then mix the sauce with 2 large tablespoons of chickpeas
5. Spread the hummus tahini over the chickpeas in the serving dish
6. Crush a small clove of garlic and whisk it with 1 cup of yogurt
7. Spread the yogurt over the dish
8. Melt the butter in a pan and drizzle it over the top of the dish.. Finally, garnish the fatteh with fried nuts and serve
9. For more from Youssef .. here is Kibbeh with labneh or with meat and cheese