Fatteh is one of those dishes that can be served for breakfast or lunch... The important thing is to serve it immediately so the bread does not become soggy! Here is this recipe, which serves just one person... You can adjust the quantities according to the number of guests!

Ingredients:

Half a small Arabic bread loaf, cut into cubes and fried in plenty of oil 1 cup cooked chickpeas, previously cooked or canned

Salt

Fine cumin

2 large tablespoons hummus tahini (with garlic, lemon juice, salt, and tahini)

1 1/2 cups yogurt

1 clove garlic

For the topping:

1/2 cup butter

Nuts

Preparation Method:

Spread the fried bread over the bottom of the serving dish
Spread the pre-cooked chickpeas, or canned chickpeas after heating them well
Sprinkle a pinch of salt and cumin over the chickpeas
Prepare the hummus tahini by crushing a small clove of garlic and whisking it with a squeeze of lemon, 1 tablespoon tahini, and a pinch of salt, then mix the sauce with 2 large tablespoons of chickpeas
Spread the hummus tahini over the chickpeas in the serving dish
Crush a small clove of garlic and whisk it with 1 cup of yogurt
Spread the yogurt over the dish
Melt the butter in a pan and drizzle it over the top of the dish.. Finally, garnish the fatteh with fried nuts and serve

A fatteh recipe from a friend and chef at the Shou Tabkhin Today website

Amir Youssef

Visit his page by clicking on his name to view all his delicious recipes For more from Youssef .. here is Kibbeh with labneh or with meat and cheese #recipes #recipe #chickpea_fatteh #yogurt_fatteh #fatteh #what_are_we_cooking_today

Easy Homemade Fatteh with Yogurt

Prep checklist

Cooking notes