Mains
Grilled Fish on Charcoal with Tartor Sauce
Charcoal‑grilled fish served with Tartor sauce (a tomato‑yogurt/tahini sauce). An easy recipe that delivers great results for the fish.
Charcoal‑grilled fish seasoning with homemade Tartor sauce — simply delicious!
Ingredients
Start here, then move straight into the method.
- Fish suitable for grilling
- Cherry tomatoes
- Garlic
- Fresh hot pepper
- Fresh cilantro or parsley
- Fish spice mix
- Ground cumin
- Lemon
- Salt
- Tartor sauce
- 1 tomato, finely chopped
- a bunch of parsley, finely chopped
- 1 clove garlic, crushed
- 2 tablespoons plain yogurt
- 1 tablespoon tahini
- a pinch of salt
- a drizzle of olive oil
- a squeeze of lemon juice
- For more delicious recipes see: How to make crispy cauliflower
Method
Follow the cooking sequence without leaving the page.
- Wash the fish well with salt and lemon juice, clean the inside, and leave the scales on.
- In a deep bowl put small amounts of the ingredients.
- Add the tomatoes, garlic, hot pepper, cilantro, fish spices, salt, ground cumin, and lemon juice.
- Mix them together until well combined.
- The seasoning is then ready for grilling.
- You can use this seasoning and method to grill the fish on charcoal, roast it in the oven, or pan‑fry it.
Recipe tags
MainsInternationalPescatarianDairy freeGluten freeNut freeEgg freeBakedFriedGrilledFishRice
Notes and serving ideas
- How to make fried eggplant with zaatar sauce
- How to make crispy cauliflower
