Rice and grains
ChefWutfa Hani Rahal
Rice Cooked with Vermicelli
Fluffy rice cooked with vermicelli in the easiest homemade way! Rice with vermicelli is served with all stews and is one of the most useful recipes every home cook needs.
Rice cooked with vermicelli .. served with all stews!! Learn this method so it turns out perfectly every time
Ingredients
Start here, then move straight into the method.
- 1 cup rice
- 2 cups or 1 1/2 cups water, depending on the type of rice
- Vermicelli
- Ghee + oil
- Salt
- Pea and Carrot Stew is another one of Wotfa's delicious recipes
Method
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- Toast the vermicelli in ghee and vegetable oil until it lightens or turns golden.
- Wash the rice beforehand and drain it, then add it on top of the vermicelli with salt and stir a little.
- Add the water and stir gently.
- When the water boils, lower the heat to the lowest setting, cover the pot, and leave it for 20 minutes or until the rice is cooked.Timers: 20 min
- Pea and carrot stew is also one of Wutfa's tasty recipes.
Recipe tags
Rice and grainsInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Frozen Okra Stew
- Moujadara Makhbousa
- Pea and Carrot Stew
