Breads and flatbreads
ChefRana Abu Ali
Whole Wheat Bread with Oats and Honey
Do you love kneading and baking bread as we do? If you enjoy dough, you’ll know how wonderful this recipe is. If you haven’t tried making bread at home yet, this is a perfect opportunity to try a delicious and wholesome whole wheat bread with oats and honey.
Whole Wheat Bread with Whole Wheat Flour, Chia, Oats, and Honey:
Ingredients
Start here, then move straight into the method.
- 2 1/2 cups whole wheat flour
- 1 cup white flour (all-purpose)
- 1 tablespoon honey
- 1 teaspoon salt
- 1 tablespoon yeast
- 1 tablespoon chia seeds
- 2 tablespoons oats
- 1 tablespoon olive oil
- 1 1/2 cups water (or as needed for the dough)
Method
Follow the cooking sequence without leaving the page.
- Mix all ingredients starting with the dry ingredients first...
- Add honey, olive oil, and water and knead well until a cohesive dough forms.
- Let the dough rest for a while.
- Shape the dough as desired, either into a large loaf or into medium-sized rounds.
- Bake in a preheated oven until the bread rises, bakes through, and gains a beautiful golden color...
Recipe tags
Breads and flatbreadsInternationalVegetarianDairy freeNut free
