Salads and appetizers
ChefRana Atwi
Cheesy Baked Potatoes
Cheesy baked potatoes are made in two steps: first boil and mash the potatoes — the rest is in the recipe. An easy, delicious side to serve with beef and chicken dishes.
Potatoes with cheese... very easy and quick, suitable to serve as a quick side dish alongside many dishes that go well with potatoes :) Try it
Ingredients
Start here, then move straight into the method.
- Potatoes
- Salt
- Black pepper
- Mozzarella cheese
- Vegetable oil
- This recipe is delicious with many dishes, including steak.. From Rana Steak with Mushroom Sauce
- For more from Rana, here is The Stuffed Chicken
Method
Follow the cooking sequence without leaving the page.
- Peel the potatoes, then boil them until fully cooked
- Mash the boiled potatoes and add a little salt, black pepper, and a drizzle of vegetable oil
- Grease the baking dish with a little vegetable oil, then spread the mashed potatoes to the thickness you want
- Brown them in the oven from the bottom, then from the top
- Sprinkle the cheese over the surface, then brown slightly on top
- Rana Atwi
- This dish is delicious alongside many mains, including steak—here from Rana: steak with mushroom sauce
- For more from Rana, try the stuffed chicken
Recipe tags
Salads and appetizersInternationalVegetarianGluten freeNut freeEgg free
Notes and serving ideas
- Steak with Mushroom Sauce
- The Stuffed Chicken
