Salads and appetizers
ChefNaima Ibrahim
Mashed Potatoes
There are many vegetarian recipes in Lebanese cooking that are easy to prepare without meat and with modest ingredients found in every home. Here is a quick and easy mashed potatoes recipe.
Ingredients
Start here, then move straight into the method.
- 1 kilo potatoes
- 1 cup fine bulgur
- Salt
- Olive oil
- Kamouneh spice blend *
- Naima Ibrahim, Umm Hadi
- How to Prepare Kamouneh Spice Blend
Method
Follow the cooking sequence without leaving the page.
- Peel the potatoes, clean them, and boil them over medium heat until tender.
- Add fine bulgur; the amount depends on the quantity of potatoes you want to prepare, and you can use bulgur equal to half the amount of potatoes.
- Mix the boiled potatoes and fine bulgur together just as you would for kibbeh, then add the kamouneh spice blend, olive oil, and salt.
Recipe tags
Salads and appetizersInternationalVegetarianVeganDairy freeNut freeEgg free
Notes and serving ideas
- How to Prepare Kamouneh Spice Blend
