Savory Oat and Cheese Biscuits

Ingredients

• 1 1/2 cups oat flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon rosemary (optional)
• 1 egg
• 1/2 cup low-fat cream cheese
• 1 tablespoon olive oil
• Delicious and Easy Spinach Omelet
• To make chocolate cookies from Um Taha's recipes, click on Chocolate Cookies
• For more desserts from Um Taha's page on our website, here is the link: Maamoul Tart

Method

1. In a bowl combine oat flour, salt, rosemary, pepper, and baking powder and mix well
2. In another bowl place the egg, cheese, and oil and whisk them well until fully combined
3. Put the flour mixture over the cheese mixture and knead until blended; place a sheet of parchment paper, then the dough, then another sheet of parchment paper on top
4. Roll out the dough and cut it into squares, sprinkle with rosemary, and place them in a preheated oven at 180°C for about 15 or 20 minutes
   Timers: 20 min
5. Brown the Savory Oat and Cheese Biscuits slightly on top, let them cool to room temperature, then store them in an airtight container until needed
6. Delicious and Easy Spinach Omelette
7. To make Chocolate Cookies from Umm Taha’s recipes click Chocolate Cookies
8. For more desserts from Umm Taha’s page on our site here is the link: Ma'amoul Tart