Mains
ChefLoubna Fawaz
How to Make Ouzi - Ghouzi
This ouzi, or ghouzi, recipe is a modern version that saves time and effort compared with making the traditional dish...
Ingredients
Start here, then move straight into the method.
- Ready-made dough
- Finely ground meat
- 1 cup frozen peas
- Fried pine nuts and almonds
- 1 cup Egyptian rice
- 2 tablespoons butter
Method
Follow the cooking sequence without leaving the page.
- To save time and make this dish more easily, this recipe uses ready-made dough, specifically baklava dough..
- After preparing the dough, rolling it out, and cutting it into a suitable size for the ouzi pieces, fry the ground meat and then add the peas. The peas (green peas) should be boiled or frozen, and then the meat and peas are added to the washed rice. The rice is cooked with the meat in the traditional way until the rice is done.
- After finishing the rice, add nuts as desired, such as pine nuts and almonds...
- Place the dough pieces in a deep cup and put some of the filling inside, then close them as shown in the picture, turn them over, and place them on the baking tray for the oven.
- It is best to brush the dough with ghee or butter before placing it in the oven to bake.
Recipe tags
MainsInternationalGluten freeEgg free
