Mains
ChefHana Musa Naama
Grilled Kibbeh Patties
Grilled kibbeh patties are one of the delicious kibbeh recipes. They need a little patience and precision to prepare, but with practice they become very easy to make. We recommend trying this simple recipe.
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Ingredients
Start here, then move straight into the method.
- 400 grams kibbeh meat with fat
- 1 1/2 cups fine bulgur
- 1/2 cup kamouneh spice mix
- Fresh marjoram
- Fresh basil
- Hot or mild pepper paste, to taste
- Filling
- 5 dry onions
- Pomegranate molasses (half sour, half sweet)
- Walnuts
- Pine nuts
- Sumac
- Seven-spice
- Cinnamon
- Black pepper
- Salt
- Vegetable oil
- 1/2 uqiya ground tail fat (dahen)
Method
Follow the cooking sequence without leaving the page.
- Wash the bulgur and drain it well. Add the pepper paste and knead the bulgur until softened, then add the kibbeh meat, marjoram, basil, and salt as needed.
- Filling: Fry the pine nuts and walnuts and set them aside. Then fry the onions until lightly golden... Turn off the heat and add the ground fat, pomegranate molasses, walnuts, pine nuts, sumac, spices, and salt as needed.
- On a sheet of plastic wrap, drizzle a little oil, then place the dough on it... Put another sheet on top of the kibbeh dough and roll it out to the thickness you want.
- Cut it into circles, fill them, and lift them gently with your hand, shaping them into circles.... Put vegetable oil in a baking tray, arrange the patties, drizzle them with vegetable oil, and bake them in a preheated oven at 180°C for about 15 minutes...Timers: 15 min
Recipe tags
MainsLevantDairy freeEgg free
More photos
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