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Spinach Stew with Meat Chunks

Spinach stew with meat — one of the tastiest and easiest stews! It can be made with ground meat or chunks and is delicious and nutritious either way. Spinach stew is best with a squeeze of lemon and is served with rice.

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4 servingsBack to recipeSoups and stews

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1 kg spinach, cleaned, washed, chopped, and drained½ kg meat, cut into small cubes1 onion, finely choppedtablespoons of vegetable oil or ghee¼ tsp ground black pepper1 tsp salt, or to taste1 tsp ground sumac½ tsp hot red pepper (optional)For more of رسمية's meat recipes also see Steak with Vegetables

Step 1

Put oil or ghee in a frying pan or large pot and add the meat pieces; stir briefly until the meat changes color.

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Sayadiyah (Fish Pilaf)
Steak with Vegetables