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Pistachio Stew with Red Palm Oil

Pistachio and beef stew — an unusual, nourishing African-inspired recipe made with simple, easy-to-find ingredients. Serve with white rice.

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4 servingsBack to recipeSoups and stews

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Ground pistachiosAfrican red palm oil (palm oil)Cooked beef, cut into cubesChopped onionDiced carrotsDiced sweet potatoShredded cabbageFor more stews from our site see Spinach Stew

Step 1

Heat the oil in a pan, then add the chopped onion and sauté until softened.

Cooking notes

Spinach Stew