Spinach Stew

Spinach stew — a light, very tasty and nutritious stew. The main challenge is washing the spinach well; the rest is easy. Spinach cooks quickly. Serve with vermicelli rice.

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4 servingsBack to recipeSoups and stews

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Prep checklist

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1 kg spinach, washed, drained and finely chopped250 g coarsely ground beef1 small onion, finely chopped1 liter (4 cups) meat or vegetable stock3 cloves garlic, minced1 bunch coriander (cilantro), finely chopped1 teaspoon dried coriander (optional)SaltA small coffee cup of lemon juicePine nuts, as desiredOlive oil + vegetable oilPinch of sweet spicePinch of black pepper

Rice

500 g rice, soaked1 liter (4 cups) water1/2 cup vermicelliOil

Rice

In a pot, heat the oil and add the vermicelli.For more stews see: Fresh Mushroom Stew – with video

Step 1

Sauté the chopped onion in olive oil and vegetable oil until softened

Cooking notes

Fresh Mushroom Stew – with video

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Spinach Stew cook mode | Zesta